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Why I Make The "World's Best" Chocolate Chip Cookie!
Wanna Try One? ... or do you want the recipe?
by Bart Smith
© 1988-2025 by BartSmith.com & BartsCookies.com
All Rights Reserved
The following HUGE article is taken right out of my book, WHY I MAKE THE WORLD'S BEST CHOCOLATE CHIP COOKIE! Wanna Try One? ... Or, Do You Want The Recipe? word for word, page for page, cover to cover and including full-color images. You can purchase this article in 8.5" x 11" FULL-COLOR paperback format on Amazon or read it right here, in full, on this website for FREE!!!
WELCOME VIDEO
TABLE OF COOKIES
Click any BLUE LINK below to jump to any part of this HUGE 440+ page, full-color book.
Real quick, learn about the backstory on all this cookie bakin’ and how it all began way back in 1988!
21 REASONS WHY I Make The Best Chocolate Chip Cookie
In this quick Chocolate Chip Cookie (CCC) SYNOPSIS , I’m going to outline 21 REASONS WHY I DO make the world’s best CCC since the creation of the first CCC back in the late 1930s.
MY UNIQUE CHOCOLATE CHIP COOKIE RECIPE
My Chocolate Chip Cookie (CCC) recipe is uniquely different and produces an entirely different looking and tasting CCC!
DOUGH / PRODUCTION (OF MY CHOCOLATE CHIP COOKIES)
“PRODUCTION” is defined as (#1) preparing the cookie dough, (#2) placing the cookie dough on cookie sheets, (#3) baking, (#4) cooling, and (#5) shipping cookies. The EATING part comes after, of course, but we’ll get to that in the next section. ;-)
TASTE / REACTION (TO MY CCCs)
When it comes to a CCC’s “taste” and “reaction,” there are 10 definitive criteria to look for when determining if that CCC is truly “the best” CCC ever. Those criteria involve …
DEMAND / FAME (AS IT RELATES TO MY CCCs)
So, what is it about DEMAND and FAME (i.e., NOTORIETY, POPULARITY, etc.) that you should know about when it comes to making the world’s greatest CCC? Simply …
MONEY MONEY MONEY (AS IT RELATES TO MY CCC RECIPE)
So, WHY IS MONEY so important to be associated with the WORLD’S BEST CCC and CCC RECIPE? WHO profits from my CCC recipe and exactly HOW? THIS is a GREAT section!
LET’S EAT!!!
I NEED YOUR HELP (AS IT RELATES TO MY CCCs AND MY CCC RECIPE)
So, now that you know about my plans for my CCC recipe, HOW CAN YOU HELP? Allow me to share. You have a vital role in helping me MAKE HISTORY!
“Just Don’t Take My Word For It!” Check Out These
600+ COOKIE STORIES, REVIEWS & TESTIMONIALS!
51+ CCC STORIES
I've made A LOT of cookies in these past 35+ years and do I have some stories to tell you. Check this out ...
140 CCC REVIEWS
Where I would send out my cookies to people all across the country to review. Well, here’s how 140 of them responded …
427 CCC TESTIMONIALS
Testimonials and other comments from those who have experienced Bart's orgasmic cookies! Have you had my cookies? You might be able to relate!
I THINK SO! WHAT ABOUT YOU?
Well, it’s not really the END, but a WHOLE NEW BEGINNING! Imagine what the WORLD will be like when EVERYONE in it CAN HAVE a BART’S COOKIE anytime they want and as many as they want! Imagine all the ...
BART'S OTHER BOOKS
35+ Books On Self-Help, Non-Fiction, Business, Motivation, Confidence & More
LEAVE A COMMENT
So, wudda ya think? Got a cookie story, review you'd like to do, a testimonial to share? Let me know in the comment section below.
FRONT PAGES
WHO IS THIS BOOK FOR
First and foremost, it’s not for those looking for my recipe, because it’s not here. You won’t find it on any page. No, that secret lil’ gem of a CCC recipe will come out in the right time.
For now, this book is for those interested in learning about my story and where I want to take my CCC recipe for the rest of eternity.
Once folks (and chocolate chip companies, specifically) know my story, and they’d like to either help me or work with me, well, then we’ll get closer to releasing my world famous chocolate hip cookie recipe unto the world for evermore.
Until then, all everyone can do is hear about them, what others think or have experienced and … TRY ONE!
HOW TO USE THIS BOOK
SKIP AROUND → Yes, this is a big book. Feel free to jump around to different sections in the book that interest you and especially just to see what’s in store for you as you comb through the book.
READ MY COOKIE “BUSINESS PLAN” (PART 1-5) FIRST → It’s beyond enlightening and educational. So many insights on my unique CCC recipe, production, taste, reaction, demand and more!
READ THE “STORIES” NEXT → THEY ARE HILARIOUS! I mean, yes, I did experience everything you’ll read there and what’s funny is there were people there experiencing these stories right along side me. Wait ‘til you read some of them. In fact, read them from start to finish. There’s only about 51+ in there.
SKIM THROUGH THE COOKIE “REVIEWS” → While many read similarly, it’s what I highlighted in bold that might catch your eye to read what 140 other folks thought to write about my cookies.
SKIM THROUGH THE COOKIE “TESTIMONIALS” → It’s thrilling to see what other people have to say after they experience eating my cookies for the first time, the second time and again and again!
READ THIS BOOK IN PAPERBACK FORMAT → If you’d like to read this book offline and in paperback format, you can! Just click here to order the paperback version.
PREPARE YOURSELF TO “TRY ONE” → Yes, as you read what others have experienced, you too might look forward to “trying one” of my world famous chocolate chip cookies. When you do, you too might have the same “orgasmic” reaction thousands of other people have had before you. To learn where I’ll be (somewhere in the world) baking and handing out cookies, just go to:
A MESSAGE FROM THE AUTHOR
THE WORLD’S BEST & FASTEST CHOCOLATE CHIP COOKIE BAKER
Hey, I’m so glad you could either pick up the book (It's thick isn't it?) or you're reading it here online at my website (BartSmith.com). Very cool! Truth is, I never intended to PRINT all that you’re about to read online here on this web page. It was only going to be posted (right here) on both of my websites BartSmith.com and BartsCookies.com, but then it hit me! WHY NOT PRINT IT IN FULL-COLOR, PAPERBACK FORMAT???
By putting all this cookie baking experience, consumer feedback, shopping cart sales data, 50+ cookie stories, 140+ cookie reviews, and 470+ cookie testimonials for the whole world to see online (and in print), maybe we just might MAKE HISTORY TOGETHER with my chocolate chip cookies and my chocolate chip recipe that I’ve been honing for the past 35+ years! Well, it actually reached its perfected state of baking existence sometime back in 2010. To date, they’re vetted, tested, cookie-cutter simplistic to bake FAST and well, it’s time the world know about it!
So, I’m so glad you could join me in hearing my story, checking out what others have experienced having had my cookies and climb aboard as I’m about to bring my world famous chocolate chip cookie recipe to market ONE DAY SOON!
But, first, we have a job to do! We’ve got to get the folks out there who haven’t had them to try them! We’ve got to build up demand for them. We’ve got to get them to become a household name. Why? So I can attract the attention of a few (or just one) of the biggest chocolate chip manufactures to work with me.
You see, the chocolate chip recipe on the back of all their bags is outdated, dumb, only turns out flat pancake, under baked cookies. We can’t have that anymore. So, I say, out with the old recipe(s) and in with the VERY BEST CHOCOLATE CHIP COOKIE RECIPE the world HAS EVER KNOWN! Oh, MINE!
Well, here’s my story and again, thanks for picking up this book to read all about it …
REAL QUICK
THE BACKSTORY
ABOUT ME FIRST
BART SMITH
BART'S CHOCOLATE CHIP COOKIE (CCC) + CCC RECIPE TESTIMONIAL
"Bart, you almost broke up my marriage with your cookies! As I was sitting on the floor stuffing myself, my wife ran by, grabbed the bag you just mailed us and hid them. Thanks a lot, Bart. Now I only get one every now and then and only if I'm good. Send more! Here's a secret mailing address. May I make a suggestion: You need to focus on selling your cookie recipe! I've worked with a million-dollar cookie manufacturer before and I have to say, your cookies are better! One more thing, the coffee shop won't sell me coffee anymore, unless I bring in your cookies. You spoiled the ladies who work there. Now, they don't ask how I'm doing, instead, they say, 'Where did that cookie guy go?'" — Bill M., Reno, NV
"I’ve been baking chocolate chip cookies since 1988!"
THE WORLD’S BEST & FASTEST CHOCOLATE CHIP COOKIE BAKER
Yep, you read that right! I have been baking chocolate chip cookies ever since I left home for college and that was August of 1988. I was about to be a freshman in college at the University Of Georgia (Athens, GA). That’s about 35+ years ago. I remember sitting alone in my apartment living room wondering what I was going to have for dinner. Then, it hit me → I'm living 2,254.4 miles away from Mom. I could have anything I want for dinner! Let's have COOKIES!!!
Specifically, freshly baked CHOCOLATE CHIP COOKIES (CCC).
So, I hopped into my slick black Laredo jeep, drove down to the grocery store, got the ingredients and baked my first batch of cookies. They turned out rich and delish and it was a scrumptious dinner I’ll tell you. Well, of course, I kept baking cookies and I just never stopped.
Over time, I was giving them to anyone who wanted to try one. I was baking them eventually for the companies I worked at for their potlucks or for clients (when I became a freelancer) whose business I wanted or if they owed me money, I’d just send an invoice and cookies. I got paid INSTANTLY! They felt so guilty for not paying me. (i.e., Crunch, Chew, Yum and “The check is in the mail, Bart!”)
Then, people started saying, “Bart, I want to pay you for them.” So, I built myself a killer website, having registered the domain name BartsCookies.com way back in 2002 , hooked up a shopping cart and the rest was history. The website was launched and I got my first online cookie order on Monday, February 7, 2011.
Through those 35+ years, I estimate that I’ve baked close to 250,000 cookies and on a part-time basis; never full-time, which would probably put me close to having baked 1 million+ cookies by now. THAT would be A LOT of cookies, wouldn’t it? A MILLION COOKIES? By ONE PERSON? Alright, well, I’ll settle for 250,000 baked thus far … and counting!!! I’ve lost count!
I’ve also shipped cookies to 1,000+ cookie customers all across the United States of America. So, I have a lot of experience with eCommerce, building my own BartsCookies.com website, hooking up the shopping cart and payment processor, purchasing ingredients to bake en masse, purchased all my postage online to avoid standing in line with boxes in hand, baked, boxed and shipped cookies nationwide with a few international orders to Canada, Germany, Australia, India and the Middle East.
I’ve baked during the holidays, which usually generated an increase in baking and shipping volume. Once, I baked 800+ cookies in a 24-hour period during one Christmas season. I’ve sent out coupons and discounts, and in all that time I never changed the 6 flavors I offered = Milk chocolate chip, Dark chocolate chip, Milk+Dark (combo) chocolate chip, White chocolate chip, White chocolate chip + Macadamia nut and Peanut Butter with Milk chocolate chip cookies.
For quite a few years now, and to date, I haven’t offered my cookies for sale to the public via my website (BartsCookies.com), because I had other business projects I wanted to pursue that also consumed my time. There’s only so much time in the day, right? What’s more, I don’t have it in me to be a baker, per se, no. I’m a marketer first and foremost. BUT, amidst all the years I baked and shipped my cookies (and after I stopped), I did manage to write 35+ books. So, I am a self-published author with even more books on the way.
I also build websites. For example, BartSmith.com is valued at about $100,000 worth of web design work, which I did all by myself. No outsourcing whatsoever. Plus, I’m now a content creator for my YouTube, TikTok and Instagram channels. I mention all this because I’m a stickler for detail, branding, marketing and sales performance by a solo-preneuer who wants to stand out among his peers and the competition. Which means, I wouldn’t dare use a CCC recipe that wasn’t mine or hadn’t been tweaked, perfected or polished off (over decades of baking) to be my own and so original and so uniquely different than all the other CCC bakers out there and in the homes all across America today.
That being said, I can tell you right now, my CCC recipe is like NO OTHER CCC RECIPE and PRODUCES A COOKIE like NO OTHER and FASTER than any baker you know. To showcase all that, let’s get into it right now, and then I’ll tell you my plans for the WORLD’S BEST CCC!
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