Author, chef and content creator Bart Smith is inviting breakfast-lovers to simplify their mornings with his “Fruit Bowls” recipe—an easy, customizable, and energizing option featured in his cookbook, Who’s Hungry?

Author, content creator, and home-chef Bart Smith has published his complete Juicing Recipes from his full-color cookbook Who’s Hungry?—free, in full—to help audiences start the day with fast, flavorful juices that deliver vitamins and can support weight-loss goals.

Author, creator, and home-chef Bart Smith announces the release of his newest breakfast crowd-pleaser, the “Omelette Quesadilla”—a fast, customizable morning win that layers sautéed bell peppers, Mexican rice, black beans, melted cheese, and half an omelette inside a warm tortilla.

A craveable, nutrient-dense salad—topped with salmon, chicken, or tofu—that swaps heavy dressings for a bright squeeze of lemon. “Most salads are boring—this one is anything but,” said Smith. “It’s colorful, filling, and ...”

If you're inspired to interview Mr. Smith after reading a specific press releases, or a few of them, by all means, contact Bart's office today and let's book that interview soon. 

Comfort-food cravings meet weeknight practicality in Bart Smith’s latest featured recipe: a golden, bakery-style calzone that’s simple to make, easy to customize, and destined to steal the show at lunch or dinner.

Bart’s “Ultra Healthy” Sautéed Sweet Potatoes—a vibrant, one-pan medley featuring sweet potatoes, broccoli, cauliflower, crushed pecans, black beans, and an optional protein boost of sautéed salmon or ...

The dish layers pillowy cheese tortellini, 5–10 sautéed jumbo scallops per bowl, and a warm, parmesan-kissed red sauce, with optional garlic knots for dipping—elevating home cooking to white-tablecloth status without the fuss.

Author and creator Bart Smith unveils one of his most requested dishes from his cookbook Who’s Hungry?: BBQ Chicken Thigh Soft Tacos (or Mini-Burritos)—a fast, flexible, and wildly satisfying meal you can assemble any night of the week.

Smith’s yakisoba shows home cooks how to build restaurant-level flavor in minutes with springy noodles, quick-sautéed vegetables, and your choice of shrimp, salmon, imitation crab, chicken—or an all-veggie version. 

The richly illustrated guide walks home cooks through warming pre-grilled unagi in a toaster oven, preparing rice, and finishing with extra-silky unagi sauce for an authentic Japanese-inspired bowl at home.

Bart Smith Unveils His “World-Famous” Party Smoothie—A Cool, Crowd-Pleasing, Frothy Party Beverage From Who’s Hungry? Blended pineapple, red grapes, and pink lemonade concentrate—spiked or virgin—deliver a frosty, feel-good signature drink any host can master!

Author, creator, and home-entertaining enthusiast Bart Smith today spotlighted his party-perfect beverage, “Very Berry Frozen Bart-a-Ritas,” a jewel-toned crowd pleaser straight from his cookbook Who’s Hungry?